Pumpkin Spice Muffins

This recipe is easy as pie and my family loves these Fall Muffins. Add a little Cool Whip after cooling for a little extra deliciousness.

The ingredients…get your pen and paper!

Libby’s Pumpkin Pie Mix, Easy Pumpkin, 30 oz https://www.amazon.com/dp/B000RY87BS/ref=cm_sw_r_cp_tai_g0QgybDD02YDX
But don’t add the milk or eggs!

And next, the secret Spice…

Use any brand of mix and spice cake.

Pour cake mix (don’t add any cake ingredients) into a bowl, add the pumpkin pie mix, then combine.

Pour into a greased muffin tin and bake according to directions on box for Muffins or until baked through.

That’s it! Oh and to add a little extra something, top your muffin with Cool Whip!

Happy Eating!

~SuzyWineQ xoxo

Published by Suzanne M. Kyle

Wife of a Soldier, Mother of a Sailor, and Mother of a senior (soon to be graduate) in High School. I also have 3 furry children including one rescue dog, and two cats. I'm a subscription addict by day, home health nurse by night, and oily person by day and night.

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