This recipe is easy as pie and my family loves these Fall Muffins. Add a little Cool Whip after cooling for a little extra deliciousness.
The ingredients…get your pen and paper!
Libby’s Pumpkin Pie Mix, Easy Pumpkin, 30 oz https://www.amazon.com/dp/B000RY87BS/ref=cm_sw_r_cp_tai_g0QgybDD02YDX
But don’t add the milk or eggs!
And next, the secret Spice…
Use any brand of mix and spice cake.
Pour cake mix (don’t add any cake ingredients) into a bowl, add the pumpkin pie mix, then combine.
Pour into a greased muffin tin and bake according to directions on box for Muffins or until baked through.
That’s it! Oh and to add a little extra something, top your muffin with Cool Whip!
Happy Eating!
~SuzyWineQ xoxo
Everyday With Suzanne 