From the Kitchen

Breakfast Pizza Recipe

This looks delicious!  Breakfast Pizza RecipeAnyone who knows me, knows how much I love pizza. Yes, that’s right. This dietitian loves pizza. Nice crispy bread, ooey gooey cheese, and amazing salty toppings. Although a regular pizza can be suitable for breakfast, I decided to give this one a breakfast-twist: add some eggs and you now have a breakfast pizza.… Continue reading Breakfast Pizza Recipe

From the Kitchen

Pumpkin Spice Muffins

This recipe is easy as pie and my family loves these Fall Muffins. Add a little Cool Whip after cooling for a little extra deliciousness. The ingredients...get your pen and paper! Libby's Pumpkin Pie Mix, Easy Pumpkin, 30 oz But don't add the milk or eggs! And next, the secret Spice... Use any brand… Continue reading Pumpkin Spice Muffins

From the Kitchen, Lifestyle

Grilled Eggplant & Yogurt with Sundried Tomatoes, Walnuts and Mint

Ingredients  1 Medium Eggplant 1 1/2 oz Walnuts 1 1/2 oz Sundried Tomatoes Olive Oil Salt and Pepper to taste Yogurt Sauce 1 Garlic Clove 1 Lemon 7 oz Greek Yogurt Serve with 2 Pitas Garnish  Mint Leaves 1). Slice Eggplant in 1/2 inch thick slices and arrange in a single layer on baking sheet.… Continue reading Grilled Eggplant & Yogurt with Sundried Tomatoes, Walnuts and Mint

From the Kitchen, Lifestyle, Subscriptions

From the Kitchen

In February 2016, I jumped on the bandwagon of subscription meal services in a desperate attempt to eat healthier and shed some unwanted pounds. My intake of fresh vegetables was null and with suffering from chronic fatigue, endometriosis and IBS I felt horrible all the time. I could barely work a full time job and… Continue reading From the Kitchen