Frankincense

Diffuser blends with Frankincense

Grilled Eggplant & Yogurt with Sundried Tomatoes, Walnuts and Mint

Ingredients  1 Medium Eggplant 1 1/2 oz Walnuts 1 1/2 oz Sundried Tomatoes Olive Oil Salt and Pepper to taste Yogurt Sauce 1 Garlic Clove 1 Lemon 7 oz Greek Yogurt Serve with 2 Pitas Garnish  Mint Leaves 1). Slice Eggplant in 1/2 inch thick slices and arrange in a single layer on baking sheet.Continue reading “Grilled Eggplant & Yogurt with Sundried Tomatoes, Walnuts and Mint”